Pollo Umido
Chicken breast sautéed with olive oil, white wine, garlic, rosemary, sage, basil, thyme, fresh mushrooms, and Roma tomatoes
Chicken Marsala
Chicken breast sautéed in Marsala wine with fresh mushrooms and capers, and artichoke hearts.
Penne con Pollo
Strips of grilled chicken breast sautéed in olive oil with fresh basil, diced tomatoes, garlic and mushrooms served over penne pasta
Chicken Florentine
Chicken Breast sautéed in a lemon butter white wine sauce, with capers and artichoke hearts over penne pasta
Pollo Piccatta
Chicken breast lightly battered then served in a butter, wine, caper and artichoke lemon sauce
Chicken Valdostana
Chicken breast topped with ham and provolone cheese; and served in a wine and garlic sauce with diced tomatoes, mushrooms, and artichoke hearts.
Cappellini Con Pollo
Grilled chicken with penne pasta, gently tossed with fresh tomatoes and basil. Topped with a light marinara sauce |
